Description
Intermediate Level Cake Making & Decorating Course tool List
Decorating Tools: Corn Starch Fondant Smoother (Two)
Brushes: textures range from soft to hard (all sizes vary) Florist wire 22 2620 gauge
Leaf Veiner Florist tape
20 inch Rolling Pin
10 pc Gum Paste Set
Scissors
Gum Pace Storage Board
Lily Stamens
Shaping Foam
9 inch Rolling Pin
Rose Bases
Roll & Cut Mart or Fondant Mart
Extra fine tip food writer
Edible color markers
Gum Pace flower rack
Color dust (CK Products)
Petal Dust
Color Flow
Pizza Cutter
Wire cutter /Clipper
Glycerin
Unflavoured gelatin
Corn Syrup
Tylose
Coconut Essence
Note:
Tools can be purchased at Sophia’s Cake Décor
Gablewoods Mall, Sunny Acres
Castries
Tel# 4562253
Book:
(Wilton) How to Make Beautiful Gum Paste Flowers Crimpers
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