Intermediate Cake Making & Decorating

Description

Intermediate Level Cake Making & Decorating Course tool List

Decorating Tools: Corn Starch Fondant Smoother (Two)

Brushes: textures range from soft to hard (all sizes vary) Florist wire 22 2620 gauge

Leaf Veiner Florist tape

20 inch Rolling Pin

10 pc Gum Paste Set

Scissors

Gum Pace Storage Board

Lily Stamens

Shaping Foam

9 inch Rolling Pin

Rose Bases

Roll & Cut Mart or Fondant Mart

Extra fine tip food writer

Edible color markers

Gum Pace flower rack

Color dust (CK Products)

Petal Dust

Color Flow

Pizza Cutter

Wire cutter /Clipper

Glycerin

Unflavoured gelatin

Corn Syrup

Tylose

Coconut Essence

Note:

Tools can be purchased at Sophia’s Cake Décor

Gablewoods Mall, Sunny Acres

Castries

Tel# 4562253

Book:

(Wilton) How to Make Beautiful Gum Paste Flowers Crimpers