Cake Making and Decorating
Basic Cake Making and Decorating Course
* Cake Decorating equipment and their use.
* Icing Cake and different types of icing
* Theory aspect of cake baking and decorating
* Making different types of royal icing flowers; roses, apple blossom, daisy & primrose
* Methods of making cakes; cream and all in one, whiskers
* Making Borders
* Writing messages on a cake
* Measurements of ingredients used
Participants work will be assessed both practically and theoretically.
Students are required to purchase items for the course in order to do the practical aspects of the course.