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Pastry & Bread Making

$410.00

Pastry & Bread Making

$410.00

Participants will acquire the basic hands on knowledge & skills in bread and pastry making. They will also gain the theoretical knowledge which will assist them in carrying out their practical exercises.

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Pastry Making

Types of pastries:

Muffins

Scones

Hush Puppies

Short Cakes

Croissants

Jam Tarts

Short Crust

Savory Puffs

Well-tarts

Choux

Quiche & Bouchee

Bread Making

Types of Bread:

Whole Meal, Corn bread, Banana- nut bread, French bread.

Types of quick bread & mixing methods

Changes during baking bread

Production stages in bread making

Assessment:

Participants work will be assessed and graded through practical exercises and a theoretical quiz at the end of the course.

Payment Plan:

Deposit 50% and pay-off balance one month later

Additional information

Duration

7 weeks

Tutor

Lorraine Francois

BSC. Foods/ Diploma Home Economics

Associate Degree, Secondary Education

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