Pastry & Bread Making
$480.00
Participants will acquire the basic hands on knowledge & skills in bread and pastry making. They will also gain the theoretical knowledge which will assist them in carrying out their practical exercises.
Pastry Making
Types of pastries:
Muffins
Scones
Hush Puppies
Short Cakes
Croissants
Jam Tarts
Short Crust
Savory Puffs
Well-tarts
Choux
Quiche & Bouchee
Bread Making
Types of Bread:
Whole Meal, Corn bread, Banana- nut bread, French bread.
Types of quick bread & mixing methods
Changes during baking bread
Production stages in bread making
Assessment:
Participants work will be assessed and graded through practical exercises and a theoretical quiz at the end of the course.
Payment Plan:
Deposit 50% and pay-off balance one month later
Additional information
| Duration | 7 weeks |
|---|---|
| Tutor | Lorraine Francois BSC. Foods/ Diploma Home Economics Associate Degree, Secondary Education |
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