Pastry & Bread Making

Description

Pastry Making

Types of pastries:

Muffins

Scones

Hush Puppies

Short Cakes

Croissants

Jam Tarts

Short Crust

Savory Puffs

Well-tarts

Choux

Quiche & Bouchee

Bread Making

Types of Bread:

Whole Meal, Corn bread, Banana- nut bread, French bread.

Types of quick bread & mixing methods

Changes during baking bread

Production stages in bread making

Assessment:

Participants work will be assessed and graded through practical exercises and a theoretical quiz at the end of the course.

Payment Plan:

Deposit 50% and pay-off balance one month later