Description
Course Content:
* Cake Decorating equipment and their use.
* Icing Cake and different types of icing
* Theory aspect of cake baking and decorating
* Making different types of royal icing flowers; roses, apple blossom, daisy & primrose
* Methods of making cakes; cream and all in one, whiskers
* Making Borders
* Writing messages on a cake
* Measurements of ingredients used
Assessment:
Participants work will be assessed both practically and theoretically.
Special note:
Students are required to purchase items for the course in order to do the practical aspects of the course.
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